Coffee extras are small things that easily turn the counter into a mess. Good organization takes only a few minutes.
An office should have sugar, one or two sweeteners, milk or creamer, and – if the team wants it – a plant-based milk. Keep everything in one organizer next to the coffee device, in portions that are easy to refill and keep clean.
The basic set
- White sugar and possibly brown sugar.
- Sweetener in sachets or tablets.
- Milk or coffee creamer.
- Stirrers or teaspoons.
Sachets or containers
Sachets are hygienic and easy to restock, but they create more waste. A sugar bowl with a spoon means wiping the counter more often. Go with whatever the team will actually keep clean.
When the machine adds sugar
Many machines let you choose the sugar level when ordering. In that case – for example with a coffee vending machine (publisher's site) – loose sugar is mostly needed for tea.
FAQ
How should we store milk for coffee? In the fridge, following the label, and use it within the stated time after opening.
Do we need spices like cinnamon? They are optional. Add them if the team asks.